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March 28, 2023 2 min read
FEIJOA CRUNCH MUFFINS - Recipe By Just A Mum NZ
Every year around Easter I am absolutely inundated with feijoas. It starts off slowly where I can collect a handful each day and between my family of five we can get through them quite happily but then by week 3 we are overloaded with feijoas, doing our best to consume them, giving them away to friends, family and leaving bags outside our house for strangers to collect just to try and clear them. Don't get me wrong I LOVE FEIJOAS but near the end of it I am over clearing them from under our tree.
But one thing that I love to do each feijoa season is to find recipes where I can create something delicious with our abundance of the fruit so here is a recipe that I have come across for some muffins that I am sure my kids will love.
INGREDIENTS
1 1/2 Cups White Sugar
1 Cup Oil (or can use 225g Butter, Melted)
2 Eggs
1 Tablespoon Vanilla
3 Cups Flour
1 Teaspoon Salt
1 Teaspoon Baking Soda
1 Teaspoon Cinnamon
3 Cups Feijoa flesh (scooped out of overripe feijoas, I used 20 small ones)
TOPPING
1/2 Cup Brown Sugar
INSTRUCTIONS
Looking forward to giving this recipe a go!
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